Know your potatoes

🥔 Potato Varieties & Their Best Uses

Not all potatoes are created equal — each has a role in your kitchen!

🍂 Russet – High starch, dry & fluffy

→ Perfect for baking, mashing, and frying

🧈 Yukon Gold – Medium starch, velvety texture

→ Ideal for roasting, mashing, and pan-frying

🍠 Red – Low starch, firm & creamy

→ Great for boiling, soups, stews, and salads

🔪 Cooking Tip: Match your potato to your recipe to get the best flavor and texture every time!